How to make a Cheese Omelet

Ingredients:

• 1 egg
• 50 g cheese
• 1 cup milk
• 3 tablespoons cooking oil
• a pinch of salt and pepper.

Utensils:

• Frying pan
• fork
• spatula
• cheese-grater
• bowl
• plate.

Method:

Ø      Crack the egg into a bowl

Ø      Whisk the egg with a fork until it’s smooth

Ø      Add milk and whisk well

Ø      Grate the cheese into the bowl and stir

Ø      Heat the oil in frying pan

Ø      Turn the omelet with spatula and cook both sides

Ø      Place on a plate, season with salt and pepper